Steak With Chimichurri Sauce

Name: Steak With Chimichurri Sauce
Ingredients: 1 lb of flank, skirt, or flat iron steak; salt & pepper to taste (optional); 2 tbsp Piquant Post Chimichurri spice; 1/4 cup extra virgin olive oil; 2 tbsp red wine vinegar; 1 tsp salt for sauce (optional); 2 tbsp flat leaf (Italian) parsley leaves, stems removed & coarsely chopped (optional)

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Ingredients

1 lb of flank, skirt, or flat iron steak
salt & pepper to taste (optional)
2 tbsp Piquant Post Chimichurri spice
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp salt for sauce (optional)
2 tbsp flat leaf (Italian) parsley leaves, stems removed & coarsely chopped (optional)