Pumpkin Cupcakes | Foodland Ontario

Ingredients

• 1/4 cup (50 mL) butter, softened
• 2/3 cup (150 mL) granulated sugar
• 1 Ontario Egg
• 2/3 cup (150 mL) Ontario Pumpkin Purée
• 1/4 cup (50 mL) Ontario Milk
• 1 tsp (5 mL) vanilla
• 1-1/4 cups (300 mL) all-purpose flour
• 1 tsp (5 mL) each baking powder and ground cinnamon
• 1/2 tsp (2 mL) each baking soda, ground ginger and nutmeg
• 1/4 tsp (1 mL) each ground cloves and salt
• 1/2 cup (125 mL) butter, softened or shortening
• 4 tsp (20 mL) lukewarm water
• 2 cups (500 mL) icing sugar
• Food colouring