Hot and sour noodle soup

Name: Hot and sour noodle soup
Ingredients: 100 g 3.53 oz egg noodles; 100 g 3.53 oz cooked prawns; 150 g 5.29 oz fresh shiitake mushrooms; 60 g 2.12 oz baby corn; 4 spring onions; 20 g 0.71 oz ginger and thinly; 3 cloves garlic thinly; 2 red chillies de-seeded and; 1 tsp dried chilli flakes; 5 cm piece of lemon grass roughly; 2 Tbsps fish sauce; 1 Tbsp rice wine vinegar; 2 tsps light soy sauce; 1 1/2 liters 1.59 qt water; 1 chicken stock cube; 1 handful fresh coriander

spoonacular.com

Hot and sour noodle soup with egg noodles, prawns, shiitake mushrooms, baby corn, spring onions, ginger and thinly, garlic thinly, chillies de-seeded and, chilli flakes, cm piece of lemon grass...

Keywords

fall
winter
pescetarian
pescatarian
egg noodles
prawns
shiitake mushrooms
baby corn
spring onions
ginger and thinly
garlic thinly
chillies de-seeded and
chilli flakes
cm piece of lemon grass roughly
fish sauce
rice wine vinegar
soy sauce
water
chicken stock cube
coriander

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