Hot and sour seafood noodle soup

Name: Hot and sour seafood noodle soup
Total time: 35 min
Ingredients: 1 tablespoon oil; 250 grams green prawns, peeled, tails intact, deveined, shells reserved; 125 grams white fish fillets, trimmed, sliced, trimmings reserved; 3 lime leaves; 1 clove garlic, crushed; 1 teaspoon chopped chilli, plus extra to serve (optional); 1/2 teaspoon chopped ginger; 1/2 lemon, sliced; 7 cups water; 125 grams fresh egg noodles; 3 mushrooms, sliced; 2 teaspoons sugar; 1/2 lemon; 1 teaspoon fish sauce; 1 cup mixed asian green leaves; 1 tomato, cut into wedges

www.nzwomansweeklyfood.co.nz

There are many versions of hot and sour soup throughout Asia. The common factor, of course, is that they all have ingredients to make them both spicy, and sour.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: