Hot and sour chicken and prawn wonton soup – Food & Home Magazine
Once you have the stock, this hot and sour chicken and prawn wonton soup recipe will take less than 30 minutes to prepare.
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Ingredients
- 1 red chilli, seeded and diagonally sliced
- 1,5L chicken stock, hot
- juice of 2 limes + extra, to serve
- 15ml (1 tbsp) fish sauce + extra, to serve
- 10ml (2 tsp) brown sugar
- 60ml (¼ cup) soya sauce
- 10ml (2 tsp) fresh ginger, chopped
- 12 chicken and prawn wontons
- 2 spring onions, diagonally sliced, to serve
- 45ml (3 tbsp) fresh coriander leaves, to serve
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