Falafel (UK) - Appetizers, Snacks & Sides Recipe
Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world.
Ingredients
- 150 g chickpeas soaked overnight
- 300 g fresh broad beans
- 100 g chopped onion
- 20 g garlic
- 1 green chili (deseeded)
- 100 g fresh coriander with stalks
- 10 g cumin
- 10 g ground coriander
- 10 g salt
- juice of 1 lemon
- 150 g roasted red peppers, peeled
- 40 g roasted red chilis
- 3 g ground fenugreek
- 30 g fresh coriander
- 150 g sprouted lentils
- 80 g fresh flat parsley
- 80 g fresh mint
- 50 g fresh dill
- seeds of 1 medium sized pomegranate
- salt to taste
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