Scones with Raspberry Compote and Clotted Cream
Freshly baked, golden-topped scones, raspberry compote, clotted cream...is there a better combination! Just like James's Granny used to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 450g strong white flour
- 2 tsp baking powder
- pinch salt
- 50g caster sugar
- 100g butter, diced and cold
- 300ml full fat milk
- 1 egg yolk for egg wash
- 500g raspberries
- 100g caster sugar
- 1 lemon juice only
- Clotted cream and butter
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