Spinach, Kale and Sunchoke Kugel-Soufflé - Perfect for Passover
Spinach, Kale and Sunchoke Kugel-Soufflé – Perfect for Passover Apr 12, 2016, Updated Mar 31, 2021 Ingredients - 1 tablespoon unsalted butter, organic - ½
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Cooking tools:
- Souffle dish
- Food processor
- Hand mixer
- Trivet
- Refrigerator
- Oven
- Baking pan
- Pot
- Spatula
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 1 tablespoon unsalted butter, organic
- ½ large onion, peeled, medium chop
- 3 medium fresh garlic cloves, peeled, medium chop
- 5 medium sunchokes (jerusalem artichokes) peeled, medium chop - 1 3/4 cups
- 2 tablespoons filtered water
- 5 large kale leaves, organic, stemmed, large chop
- 6 ounces fresh spinach leaves, organic, cleaned and dried (about 5 cups)
- ½ teaspoon sea salt
- ⅛ teaspoon freshly ground pepper
- 5 large eggs, cage-free, separated (room temperature)
- ⅓ cup matzo meal, can use gluten- free (see blog for tips)
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