Recipes Sunchoke and Kale Sauté
This recipe combines crispy sunchokes, silky mushrooms, tender kale, and chewy spelt. The result is a tasty salad than can be served as side dish or on its own as a meatless entrée.Sunchoke and Kale...
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Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
Ingredients
- 1 cup spelt berries
- 6 jerusalem artichokes
- 2 cups kale
- 3 tbsp olive oil
- 3 shallots
- 10 button (white) mushrooms
- 1 tbsp canola oil
- 1 pinch salt
- ground pepper to taste
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