Palak Methi Paneer
Indulge in the rich flavors of Palak Methi Paneer, a nutritious Sunday treat perfect with chapati or tawa naan and dal makhani. Made with spinach, methi, paneer, and aromatic spices. Enjoy a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Stove
Ingredients
- Spinach (Palak): 250 gm
- Green Methi leaves: 100 gm.
- Paneer: 200 gm
- Onion: 2 small pieces
- Tomato: 2 small pieces
- Green Chili: 1 piece
- Ginger: 1 piece
- Garlic: 2 individual cloves
- Ghee or Clarified Butter or oil : 1 tablespoon
- Malai or cream; 1/2 bowl
- Cashew nuts paste or powder: 8-10 pieces
- Spices: Salt, Red Pepper powder, Mustard Seeds, Coriander powder, Garam Masala as per taste.
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