Methi Chaman Paneer | Paneer Methi Chaman

Methi Chaman Paneer | Paneer Methi Chaman

www.zaykakatadka.com

Methi Chaman Paneer | Paneer Methi Chaman is a quick and easy side dish for dinner or lunch.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Cooking tools:

  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Serving bowl

Ingredients

  • Water - 1/2 Cup + As required
  • Onion / Pyaz - 1 Finely chopped
  • Green Chilli / Hari Mirch - 1 Slit
  • Ginger / Adrak - 1/2 Inch chopped
  • Cashew / Kaju - 4 to 5
  • Almonds / Badam - 4 to 5
  • Bay Leaf / Tej Patta - 1
  • Cinnamon Stick / Dalchini - 1 Stick
  • Cardamom / Elaichi - 2
  • Butter - 1 tbsp
  • Oil - 1 tbsp
  • Fenugreek Leaves / Hari Methi - A bunch finely chopped
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Homemade Malai - 1 tbsp
  • Cottage Cheese / Paneer - 1 Cup diced
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp

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