Methi Paneer Masala | Dhaba Style Methi Paneer Masala
Methi Paneer Masala | Dhaba Style Methi Paneer Masala is a winter special sabji. This colorful sabji is easy to prepare within no time at your home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Grater
- Serving bowl
- Serving platter
Ingredients
- Fenugreek leaves / Hari methi - 1 Cup finely chopped
- Oil - 2 tbsp
- Curd / Dahi - 2 Cups
- Salt - As per taste
- Red chili powder / Lal mirchi powder - 1 tsp
- All spice mix powder / Garam masala - 1/2 tsp
- Paneer masala - 1/2 tsp
- Cumin seeds powder / Jeera powder - 1 tsp
- Dry fenugreek leaves / Kasuri methi - 1 tsp
- Cottage cheese / Paneer - 2 Cups diced
- Coriander leaves / Hara dhaniya - A handful
- Cumin seeds / Jeera - 1 tsp
- Asafoetida / HIng - A pinch
- Bay leaf / Tej patta - 1
- Cinnamon / Dal chini - 1 Stick
- Cardamom / Elaichi - 2
- Cloves / Laung - 1
- Green chilli / Hari mirchi - 1 Slited
- Ginger / Adarak - 1/2 Inch grated
- Onion / Pyaz - 1 Finely chopped
- Coriander powder / Dhaniya powder - 1 tsp
- Tomato puree / Tamatar ki puree - Of 2 tomatoes
- Coriander leaves / Hara dhaniya - For garnishing
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