How to make Matar Kaju Masala/green Peas & Cashew Nut Masala Recipe
Matar Kaju Masala, also known as Green Peas & Cashew Nut Masala, is a delicious and flavorful Indian curry made with green peas and cashew nuts. The dish is cooked in a rich and creamy tomato-based...
Keywords
- Matar Kaju Masala/green Peas & Cashew Nut Masala Recipe
- How to cook Matar Kaju Masala/green Peas & Cashew Nut Masala Recipe
- Ingredients of Matar Kaju Masala/green Peas & Cashew Nut Masala Recipe
- Instructions for Matar Kaju Masala/green Peas & Cashew Nut Masala Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 cup Green Peas
- 1/8 cup Cashew Nuts
- 1/2 tablespoon Oil
- 1/4 teaspoon Cumin Seeds
- 5/8 Ves
- 1/4 inch Cinnamon Stick
- 1/4 Large Onion, Finely Chopped
- 1/4 tablespoon Ginger Garlic Paste
- 1/2 Green Chilies, Slit
- 1/8 cup Tomato Puree
- 1/8 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- 1/4 teaspoon Coriander Powder
- 1/8 teaspoon Garam Masala
- As required Salt To Taste
- 1/8 teaspoon Sugar
- 1/4 cup Water
- as needed Fresh Coriander Leaves For Garnish
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