VALRHONA STRAWBERRY HIBISCUS DESSERT RECIPE

Name: VALRHONA STRAWBERRY HIBISCUS DESSERT RECIPE
Ingredients: 85g COCOA BUTTER; 520g heavy cream 36%; 190g 70% ALMOND PASTE; 420g pastry flour; 180g confectioner's sugar; 4g fine salt; 60g almond flour; 240g butter; 100g eggs; 290g 70% ALMOND PASTE; 280g eggs; 60g all-purpose flour; 4g baking powder; 30g clarified butter; 74g hibiscus flowers; 740g mineral water; 630g hibiscus flower infusion; 75g sugar; 15g gelatin powder 220 bloom; 75g water for the gelatin; 300g almond shortcrust pastry; 200g crispy wheat flake cereal; 300g STRAWBERRY INSPIRATION; fresh strawberries

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Valrhona's Strawberry Hibiscus Dessert Recipe

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Ingredients

85g COCOA BUTTER
520g heavy cream 36%
190g 70% ALMOND PASTE
420g pastry flour
180g confectioner's sugar
4g fine salt
60g almond flour
240g butter
100g eggs
290g 70% ALMOND PASTE
280g eggs
60g all-purpose flour
4g baking powder
30g clarified butter
74g hibiscus flowers
740g mineral water
630g hibiscus flower infusion
75g sugar
15g gelatin powder 220 bloom
75g water for the gelatin
300g almond shortcrust pastry
200g crispy wheat flake cereal
300g STRAWBERRY INSPIRATION
fresh strawberries

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