VALRHONA STRAWBERRY HIBISCUS DESSERT RECIPE
Valrhona's Strawberry Hibiscus Dessert Recipe
Ingredients
- 420g pastry flour
- 180g confectioner’s sugar
- 4g fine salt
- 60g almond flour
- 240g butter
- 100g eggs
- 74g hibiscus flowers
- 740g mineral water
- 630g hibiscus flower infusion
- 75g sugar
- 15g gelatin powder 220 bloom
- 75g water for the gelatin
- As needed fresh strawberries
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