Garden Veg Tarte Flambée - Lakewinds Food Co-op

Ingredients

• 1 Deli pizza dough, <em>divided in two</em>
• Flour, <em>for rolling out dough</em>
• 1 clove garlic, <em>minced</em>
• ½ teaspoon kosher salt
• 8 oz. Vermont crème fraîche
• 8 oz. Wood Creamery cheddar gruyere, <em>shredded </em>
• ¼ red onion, <em>very thinly sliced</em>
• 1 medium zucchini, <em>very thinly sliced lengthwise </em>
• 1 cup cherry tomatoes, <em>halved</em>
• 1 Tablespoon olive oil
• 1 cup arugula