Vegan Shawarma-Inspired Tarte Flambée - Lakewinds Food Co-op

Ingredients

• 1 can chickpeas,<em> rinsed, drained, and well-dried</em>
• ½ teaspoon cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 2 teaspoons smoked paprika
• 1 Tablespoon ground cumin
• ¼ teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1 ½ Tablespoons olive oil, divided
• 1 Deli pizza dough, <em>divided in two</em>
• Flour, <em>for rolling out dough</em>
• ⅔ cup cilantro chili or original flavor Bitchin’ Sauce
• ½ red pepper, <em>very thinly sliced </em>
• 1 jalapeño, <em>very thinly sliced into rounds (deseed to reduce spiciness)</em>
• ¼ onion, <em>very thinly sliced</em>
• ½ cup dairy-free yogurt
• 2 Tablespoons vegan mayonnaise
• 1 Tablespoon fresh lemon juice
• ½ garlic clove, grated
• Salt and pepper, <em>to taste</em>
• ½ bunch cilantro (stems and leaves)