Garden Veg Tarte Flambée - Lakewinds Food Co-op
Savor the flavors of summer produce with this crispy, creamy, veggie-packed tarte flambée recipe from Lakewinds Food Co-op.
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Ingredients
- 1 Deli pizza dough, <em>divided in two</em>
- Flour, <em>for rolling out dough</em>
- 1 clove garlic, <em>minced</em>
- ½ teaspoon kosher salt
- 8 oz. Vermont crème fraîche
- 8 oz. Wood Creamery cheddar gruyere, <em>shredded </em>
- ¼ red onion, <em>very thinly sliced</em>
- 1 medium zucchini, <em>very thinly sliced lengthwise </em>
- 1 cup cherry tomatoes, <em>halved</em>
- 1 Tablespoon olive oil
- 1 cup arugula
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