Vegan tarte flambée
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Cooking tools:
- Oven
- Nonstick skillet
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Rolling pin
- Measuring spoon
- Kitchen towel
Ingredients
- 5 tbsp cashew cream
- 1 red onions
- ½ bunch chives
- 1 tbsp nutritional yeast
- 200 g smoked tofu with chesnuts
- 1 tsp apple vinegar
- 1 tbsp olive oil
- 1 tarte flambée dough, rolled into a rectangle
- ½ tsp miso paste
- salt
- pepper
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