Bok Choy and Buckwheat Noodles in Seasoned Broth - Oryana

Ingredients

• 1 package soba noodles
• 2 teaspoons toasted sesame oil
• 1 onion, cut into ½ inch moons
• 2-3 cloves garlic, minced
• 1 carrot, cut into matchsticks
• 5 shitake mushrooms, sliced
• 2 cups bok choy, chopped
• 4 cups water
• 1/3 cup tamari or Shoyu
• ½ pound firm tofu cut into ½ inch cubes
• 1 tablespoon freshly grated gingerroot
• 2 green onions, thinly sliced