Bok Choy Soba Soup - Crossroads Community Farm
Bok Choy Soba Soup
Ingredients
- 1 pound whole-wheat spaghetti
- 2 tablespoons vegetable oil, plus some for drizzling
- 1 large onion, thinly sliced
- 2 large cloves garlic, chopped
- 2 carrots shredded
- 10 shiitake mushrooms, stemmed and thinly sliced
- 1 large zucchini, halved and sliced 1/2-inch thick
- 1 large bok choy, cored and chopped
- 6 cups chicken or vegetable stock
- 1 cup fresh bean sprouts, optional
- 1/4 cup toasted sesame seeds
- 1/2 tablespoon ground coriander
- 1/2 tablespoon chili powder
- Cayenne pepper, a pinch
- Tamari (dark soy sauce)
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