Recipe: <!-- -->Hummus with Popped Crisps<!-- -->
This terrifically healthy snack features an easy, uniquely tasty white bean and miso hummus. Great for entertaining, you can make and refrigerate the hummus up to 3 days ahead.
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Cooking tools:
- Food processor
- Piping bag
- Measuring spoon
- Serving platter
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 can (15-ounce) no-salt-added cannellini beans, drained and rinsed
- 2 tablespoons lemon juice
- 1 1/2 tablespoons tahini
- 1 tablespoon white miso
- 32 Engine 2 Plant-Strong Sweet Potato & Cinnamon Popped Crisps
- 2 teaspoons toasted sesame seeds
- 1/4 teaspoon crushed red chile flakes
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