Pasta lentilognese | Slimming World

Ingredients

• Low-calorie cooking spray
• 1 medium carrot, diced
• 1 celery stick, diced
• 2 medium red onions, 1 diced and 1 cut into wedges
• 2 tsp dried oregano
• 4 garlic cloves, chopped
• 2 tbsp tomato purée
• 1 vegetable stock cube, suitable for vegans
• 400g can chopped tomatoes
• 1 tbsp yeast extract
• 1 medium courgette, diced
• 300g mushrooms, sliced
• 300g dried linguine or spaghetti
• 2 x 400g cans green lentils, drained and rinsed
• 500g cherry tomatoes
• ½ large bag rocket leaves