Pumpkin Cheesecake Bars | Traeger Grills
Here’s an easy yet delicious fall dessert to make when feeding a crowd for a school party, a game-day tailgate, or a holiday celebration.
Ingredients
- 2 16.5-oz tubes refrigerated sugar cookie dough
- 3 8-oz packages cream cheese, at room temperature
- 1 1/2 Cup Sugar
- 2 1/2 Teaspoon pumpkin pie spice
- 2 Teaspoon vanilla extract
- 1/4 Teaspoon kosher salt
- 3 Large eggs, at room temperature
- 1 15-oz can pumpkin puree (not pumpkin pie filling)
- Whipped cream for serving (optional)
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