Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grill
Our moist stuffing works from the inside out to combat dryness in lean pork.
Keywords
- Main Courses
- Pork
- Fruit
- Grilling & Barbecue
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Cooking tools:
- Grill
- Food processor
- Fine-mesh strainer
- Instant-read thermometer
- Pastry brush
- Butcher's twine
- Aluminum pan
- Grill brush
- Saucepan
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Aluminum foil
- Measuring cup
- Refrigerator
- Tongs
Ingredients
- 1 cup apple cider
- 1/2 cup cider vinegar
- 3/4 cup packed light brown sugar (5 1/4 ounces)
- 1 large shallot, halved lengthwise and sliced thin crosswise (about 1/4 cup)
- 1 1/2 cups dried apples (packed), 4 ounces
- 1/2 cup dried cranberries (packed), 2 1/2 ounces
- 1 tablespoon grated fresh ginger
- 1 tablespoon yellow mustard seeds (see note above)
- 1/2 teaspoon ground allspice
- 1/8 - 1/4 teaspoon cayenne pepper
- 2 cups wood chips
- 2 1/2 pound boneless pork loin roast, center-cut (see note above)
- Vegetable oil for cooking grate
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