Gingered Beef, Snow Peas, and Carrots
Light and flavorful Gingered Beef with Snow Peas and Carrots—juicy beef, crisp veggies, and a touch of spring. Swap snow peas for sugar snap peas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Paper towel
- Plastic wrap
- Whisk
- Measuring spoon
- Freezer
- Refrigerator
- Stove
Ingredients
- 3 cloves garlic, minced
- 1⁄4 cup soy sauce
- 1⁄4 cup hoisin sauce
- 3 tablespoons rice vinegar
- 2 tablespoons packed light-brown sugar
- 2 tablespoons minced fresh ginger
- 1 tablespoon lime juice
- 1 teaspoon sesame oil (optional)
- 1 1-1⁄4 pounds flank steak
- 3 tablespoons vegetable oil, divided
- 2 cups snow peas
- 1-1⁄2 cups matchstick-cut carrots
- 2 teaspoons cornstarch
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