One-skillet gnocchi with eggplant and tomatoes | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make One-skillet gnocchi with eggplant and tomatoes & see the Points value of this great recipe.
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Ingredients
- 2 tsp Olive oil
- 1 cup(s), chopped Uncooked onion
- 2 clove(s) Garlic, minced
- 1 pound(s) Eggplant, cubed
- 12 oz Grape tomatoes, halved
- 3/4 tsp Kosher salt
- 1/4 tsp Crushed red pepper flakes
- 12 oz Potato gnocchi
- 1/4 cup(s) Fresh basil, thinly sliced
- 2/3 cup(s) Shredded part skim mozzarella cheese
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