Roasted Chicken with White Wine and Thyme Sauce | RICARDO

Ingredients

• 1 chicken, from 1.5 to 1.8 kg
• 1/2 cup (125 ml) table salt
• 1 tablespoon (15 ml) corn syrup, honey or maple syrup
• 2 carrots, cut into chunks
• 2 stalks celery, cut into chunks
• 1 yellow onion, quartered
• A good pinch of thyme
• Pepper
• 1 1/2 cups (375 ml) chicken broth
• 1/2 cup (125 ml) white wine