Pistachio & Pine Nut Brittle Recipe - Recipezazz.com
Great little snack! I tend to make this at the holidays because of the cranberries. Can be stored in an airtight container for 1 week.
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Ingredients
- 2/3 cup sugar
- 1/3 cup light corn syrup
- 1/4 cup water
- 1/2 cup pistachio nuts (unsalted dry-roasted, coarsely chopped)
- 1/3 cup pine nuts (lightly toasted)
- 1/4 cup dried cranberries (coarsely chopped)
- 1 1/2 tablespoons unsalted butter (softened)
- 3/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
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