Okra with Apricots - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Tender okra cooked with sweet apricots and savory tomatoes for a flavorful Mediterranean side dish. Perfect for vegetarians and vegans.
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Ingredients
- 2 ¼ pounds fresh okra pods
- ¼ cup vinegar, such as white vinegar
- 1 tablespoon olive oil
- 2 onions, sliced
- 2 ¼ pounds ripe tomaotes, chopped
- 12 fresh apircots (12 dried apricots may be substituted), chopped
- Freshly ground pepper and coarse salt, to taste
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