Oldways Okra and Corn - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a large skillet, heat the olive oil on medium heat until very hot (but not smoking). You want to make sure the okra hits a hot pan. Add the okra to the pan a
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Ingredients
- 1 to 2 teaspoons extra virgin olive oil
- 6 ounces okra, rinsed and dried very well, with cap sliced off, and then sliced in half lengthwise
- 1-2 cloves garlic, minced
- 2 cups corn
- pinch of cayenne
- 1 teaspoon cider or white vinegar
- Salt to taste
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