Seared Lamb Loin With Root Vegetable Salad | Recipes from Granor Farm

Ingredients

• 1 lamb loin
• 2 tsp salt
• 1/2 tsp black pepper
• 2 sprigs rosemary
• 3 carrots, shaved into ribbons with a vegetable peeler
• 1 kohlrabi, peeled and cut into matchsticks
• 2 watermelon radish, peeled and cut thinly
• 1 cup shredded red or green cabbage
• 1/2 cup olive oil
• 1 lemon, zest and juice
• 5 sprigs parsley or 1/2 a clam shell micro greens