Coconut & Ginger Infused Rice Porridge | Brenda Janschek Health & Lifestyle
Somehow my yummiest creations always come about when I’m scrounging around for ingredients in the pantry and fridge, or when I need to finish off something I’ve opened (I hate waste…sorry was...
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Ingredients
- 2 cups basmati rice
- 2 cups water
- 1 cup coconut cream
- 3 big slices of ginger
- 1 cup of chia seeds
- A good handful of sunflower seeds
- Both are quite neutral tasting for difficult for the kids to detect, otherwise you could grind them up
- 2 teaspoons of cinnamon
- 1 teaspoon of vanilla powder
- 1 tablespoon of raw hone (pure maple syrup or coconut sugar for serving)
- ½ cup almond flakes
- ½ cup cashews
- ½ cup coconut flakes
- 1 tablespoon brown rice syrup (honey or maple syrup)
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