Hawaiian poke recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp soy sauce, preferably Japanese
• 2 tbsp toasted sesame oil
• juice of 1 lime
• 380g firm tofu (we used Cauldron Original)
• 1 tsp crushed dried chilli flakes
• 500g cooked brown rice, cooled
• ½ x 31g pack coriander
• 150g edamame beans (already podded)
• 4 spring onions, sliced
• 1 ripe avocado, peeled, stoned, and cut into large dice
• 8 radishes, trimmed and quartered
• 2 tsp black or regular sesame seeds
• 1 sheet of nori seaweed, cut into thin strips (optional)