Zucchini au gratin with chorizo sausage - IGP chorizo riojano
Savor a simple yet flavorful zucchini gratin with IGP chorizo, perfect for impressing family and guests in just an hour.
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Cooking tools:
- Baking pan
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Oven
- Stove
- Toothpick
- Aluminum foil
Ingredients
- ½ sweet riojan chorizo
- 3 zucchini 750 g approximately
- 2 eggs
- 200 g liquid cream
- 1 c/c of oregano
- 1 sprig of thyme
- 50 g Parmesan cheese
- Pepper
- Salt
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