Dill Pickle Bread - Great Lakes Pickling Company

Name: Dill Pickle Bread - Great Lakes Pickling Company
Ingredients: 2 packets Instant Dry Yeast; 2 tablespoons Granulated Sugar; 1 teaspoon Dry Dill Weed; 1 1/2 cups Pickle Brine (lukewarm and strained), Polish Dill by Great Lakes Pickling Company; 2 tablespoons Olive Oil; 4 cups Bread Flour; ½ to ¾ cup Dill Pickle, Finely Chopped; 1 cup Cheddar Cheese, Shredded & Chopped; ¼ cup Red Onion, Finely Chopped; As Needed Egg Wash (1 beaten egg + ¼ cup water); ¼ cup Everything Bagel Topping or Poppy Seeds

greatlakespickling.com

Make your best sandwich at home with this dill pickle bread recipe using Great Lakes Pickling Company pickling pouches.

View full recipe on greatlakespickling.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatlakespickling.com.

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Ingredients

2 packets Instant Dry Yeast
2 tablespoons Granulated Sugar
1 teaspoon Dry Dill Weed
1 1/2 cups Pickle Brine (lukewarm and strained), Polish Dill by Great Lakes Pickling Company
2 tablespoons Olive Oil
4 cups Bread Flour
½ to ¾ cup Dill Pickle, Finely Chopped
1 cup Cheddar Cheese, Shredded & Chopped
¼ cup Red Onion, Finely Chopped
As Needed Egg Wash (1 beaten egg + ¼ cup water)
¼ cup Everything Bagel Topping or Poppy Seeds