Lemon Cake
Try fooodlove’s failsafe lemon cake recipe! Enjoy it straight from the oven or drizzle with lemon icing when cool for a classic lemon drizzle cake recipe.
Ingredients
- 250 g unsalted butter (at room temperature)
- 250 g granulated sugar
- 250 g self raising flour (sifted)
- 3 eggs (at room temperature)
- 80 ml milk
- 1 tbsp lemon zest (about 2 lemons)
- 60 ml lemon juice
- 40 g icing sugar
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