Gooey Chocolate Brownies | Vegan & Gluten-Free Brownie
These vegan gooey chocolate brownies are heavenly! Serve warm with some dairy-free ice cream for a yummy treat.
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Cooking tools:
- Food processor
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 400 g canned adzuki beans (drained and rinsed)
- 6 tbsp ground flaxseed
- 75ml sunflower oil
- 200g light soft brown sugar
- 55g cocoa powder
- 55g ground almonds
- 1 tsp gluten-free baking powder
- 100g dark dairy-free chocolate
- 1 tsp vanilla extract
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