Gooey Chocolate Brownies | Vegan Recipes | Veganuary ZA
A vegan classic. This one uses Aduki beans (also known as adzuki beans), which are traditionally used in Japanese cookery to make a sweet and creamy paste called anko. Here, their creamy density is...
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Cooking tools:
- Food processor
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 x 400g tin of adzuki beans, drained and rinsed
- 6 tbsp ground flaxseed
- 75ml sunflower oil
- 200g light soft brown sugar
- 55g cocoa powder
- 55g ground almonds
- 1 tsp gluten-free baking powder
- 100g dark dairy-free chocolate
- 1 tsp vanilla extract
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