Gooey Chocolate Brownies | Vegan Recipes | Veganuary ZA

Gooey Chocolate Brownies | Vegan Recipes | Veganuary ZA

veganuary.com

A vegan classic. This one uses Aduki beans (also known as adzuki beans), which are traditionally used in Japanese cookery to make a sweet and creamy paste called anko. Here, their creamy density is...

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Cooking tools:

  • Food processor
  • Baking pan
  • Oven
  • Mixing bowl
  • Spoon
  • Aluminum foil
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 1 x 400g tin of adzuki beans, drained and rinsed
  • 6 tbsp ground flaxseed
  • 75ml sunflower oil
  • 200g light soft brown sugar
  • 55g cocoa powder
  • 55g ground almonds
  • 1 tsp gluten-free baking powder
  • 100g dark dairy-free chocolate
  • 1 tsp vanilla extract

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