Giovanni Papi’s Agnolotti Del Plin

Ingredients

• 300g semolina flour, extra-large grain
• 200g Tipo 00 flour
• 500g pasteurized egg yolk
• 500ml extra virgin olive oil
• a pinch of fine salt
• 100ml white vinegar
• 1 lobster
• 50g Mascarpone cheese
• 1 lemon, zested
• pinch of Maldon salt
• pinch of pepper
• 1 lobster carcass (from above)
• 1 fennel bulb
• handful basil leaves
• 50g tomato paste
• 1 white onion
• 200ml olive oil