Speedy Ramen Japanese Noodle Soup - Kosher.com

Ingredients

• 2 quarts (2 liters) Manischewitz Vegetable Broth
• 1 tablespoon Glicks Soy Sauce
• 2 teaspoons dark (toasted) sesame oil
• 10 and 1/2 ounces (300 grams) egg-free ramen noodles
• 2 carrots, peeled
• 7 ounces (200 grams) firm tofu
• 2 scallions
• 1 cup (100 grams) fresh bean sprouts
• 2 red jalapeños or other fresh red chiles
• 1/2 teaspoon pink peppercorns
• 1/2 teaspoon freshly ground Gefen Black Pepper
• 1/4 cup (70 grams) yellow miso paste