Tofu Scramble + Roasted Potatoes + Avocado Toast | Eat to Thrive

Ingredients

• 1 medium sweet potato, peeled & diced into 1/4-1/2″ pieces
• 1 large russet potato, peeled & diced into 1/4-1/2″ pieces
• 1 tbs cornstarch
• 1/4 tsp sea salt
• 1 1/2 tsp olive oil
• 2 tsp olive oil
• 2 cloves garlic, minced
• 1/2 cup onions, diced
• 1 red bell pepper, seeded and diced
• 1 1/2 cups sliced baby portobello mushrooms (optional)
• 2 cups de-stemmed kale or spinach, chopped (optional)
• 1 tbs nutritional yeast
• 1/4 tsp smoked paprika
• 1 pound pkg extra firm tofu, pressed and cut into small cubes
• 1/2 tsp sea salt
• freshly ground pepper
• 1/4 tsp red pepper flakes
• 1 medium avocado, mashed
• 4 slices of fresh multi-grain or whole wheat bread, toasted
• flaxseed or olive oil
• sea salt
• freshly ground black pepper
• red pepper flakes