Potato Salad – Rise Above Gluten

Ingredients

• 2 lb. potatoes (6 medium)
• 1/4 tsp. salt
• 1 1/4 c. mayo
• 1 T. yellow mustard
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 C. thinly chopped celery (I left this out)
• 1 small onion- chopped
• 1/2 C. dill pickle chopped or relish
• 6 hard boiled eggs- coarsely chopped
• paprika (optional)