Baked Goat Cheese Pasta
Easiest creamy pasta with fresh asparagus, peas, and goat cheese. A simple yet delicious recipe from Grilled Cheese Social. Perfect for a quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 1 (8-oz) log Roth Plain Chèvre goat cheese
- 1 bunch asparagus, cut into 1-inch pieces
- 1/4 cup olive oil
- 1 pinch red pepper flakes
- 1/2 pound gigli pasta (also called campanelle pasta)
- 1/2 cup peas
- 1 tablespoon basil, julienned
- 1 tablespoon mint, julienned
- 2 tablespoons honey
- Lemon zest
- 1/2 cup reserved pasta water
- Kosher salt and fresh cracked pepper
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