Honey Mustard Cajun Shrimp and Cheddar Grits | Recipe Cart
This honey mustard cajun shrimp is absolutely loaded with flavor! Served over cheddar grits for the ultimate comfort food.
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Ingredients
- 4 cups low-sodium chicken stock or water
- 1 1/2 cups stone ground corn grits
- 1/2 teaspoon kosher salt
- 8 tablespoons 1 stick unsalted butter
- 8 ounces sharp cheddar, (freshly grated)
- 2 ounces Parmesan cheese
- 1 cup heavy cream
- 1 pound peeled and deveined raw shrimp
- 1 tablespoon cajun seasoning
- 3 tablespoons honey
- 2 tablespoons dijon
- 2 tablespoons chopped fresh parsley or cilantro
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