Crispy BBQ Salmon Tacos with Avocado Mango Salsa and Jalapeño Cream | Paperny Family JCC

Ingredients

• 4 (4-6 ounce) salmon or white fish filets, cut into bite-size chunks
• ¼ cup extra virgin olive oil
• 1 tablespoon honey
• 2 teaspoons Tajin or chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• kosher salt
• 12 hard shell tacos
• shredded lettuce/cabbage, for serving
• 6 ounces cream cheese at room temperature
• 1-2 tablespoons chopped pickled jalapeños
• ¼ teaspoon garlic powder
• sea salt
• 1½ cups diced mango
• 1 avocado cubed
• 1-2 jalapeños seeded, if desired and chopped
• ½ cup cilantro roughly, chopped
• 1 tablespoon lime zest, plus ¼ cup lime juice
• ⅓ cup salsa verde