Scallop Tomato and Basil Saute - Diet.com
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Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 pound scallops
- 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)
- 3 large tomatoes, seeded and coarsely chopped
- 10 ounces fresh spinach, stems removed, thoroughly washed
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