Scallop and Veggie Saute - Diet.com
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Ingredients
- 1 tablespoon olive oil
- 1 teaspoon minced or crushed garlic
- 1 pound bay or sea scallops, halved
- 2 tablespoon chopped fresh basil or 2 teaspoons dried
- 3 large tomatoes, chopped or 1 can no salt added chopped tomatoes
- 1 cup sliced mushrooms
- 1 small package baby spinach or 1 small bunch fresh spinach (wash well and remove stems)
- Black pepper to taste
- 4 tablespoons parmesan cheese
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