Roasted Mushroom & Vegetable Medley Recipe | myfoodbook | Make a Mushrooms cookbook with healthy rec
It's a great idea to add these roast vegetables to any winter dinner meal. Add mushrooms to make this scrumptious recipe even tastier.
Keywords
- mushroom and vegetable medley recipe
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- roasted vegetables for dinner
- side dishes
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- cooking with goats cheese
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Ingredients
- 800g baby red skin potatoes, halved
- 1 red capsicum
- 1 large eggplant
- 400g button mushrooms, trimmed
- 1 bunch baby carrots, trimmed
- Olive oil cooking spray
- 2 tbs extra virgin olive oil
- 1 orange, rind finely grated, juiced
- 1 tsp Dijon mustard
- 125g marinated goats cheese
- Toasted flaked almonds & chopped parsley, to serve
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