Ingredients
- butter
- 10 g fresh flat-leaf parsley
- ¼ - ½ fresh red chilli
- 130 g fresh baby spinach leaves
- 250 g cream cheese
- 20 g lemon juice
- 1 tsp sea salt
- 100 g pecan nuts
- 300 g fresh skinless, boneless salmon fillet
- 12 sheets filo pastry
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